Evening
The Mediterranean table
The day's catch, vegetables in season and olive-oil dishes. Dinner falls with the sunset and continues in the room and on the terrace facing the shore.
Dining
Every meal of the day faces the sea
Kalkan's landscape sets the table. Begin the day with a generous breakfast, and carry on with cold drinks and carefully prepared plates, all of it facing the water.
Morning
Open buffet breakfast
Local cheeses, olives, homemade preserves, bread from the morning's baking and hot dishes to order, served on terraces that look at the sea.
From the menu
Three plates
Three of the dishes guests ask for most. The menu changes with the season.
Main
Seafood pasta
The day's seafood over fresh pasta.
Main
Catch of the day
Fish landed that morning, grilled simply with lemon and seasonal greens.
From the oven
Slow-cooked lamb shank
Lamb shank cooked long and slow, with a seasonal garnish.